In 100 g (Grams) of Raspberries, frozen, red, sweetened there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Raspberries, frozen, red, sweetened.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Raspberries, frozen, red, sweetened

Raspberries, frozen, red, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, frozen, red, sweetened are listed below.

Water	72.75 g	72.75%
Energy (calorie)	103 kcal
Energy (joule)	431 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.16 g	0.16%
Ash	0.24 g	0.24%
Carbohydrate, by difference	26.16 g	26.16%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	21.76 g	21.76%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.65 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	114 mg	0.11%
Sodium, Na	1 mg
Zinc, Zn	0.18 mg
Copper, Cu	0.105 mg
Manganese, Mn	0.65 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	16.5 mg	0.02%

Nutrients in Raspberries, frozen, red, sweetened